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    You are in: Home / Recipes / Browned Kohlrabi (Karalabe Fozelek) Recipe
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    Browned Kohlrabi (Karalabe Fozelek)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Dienia B.'s Note:

    From the Paprikas Wiess Hungarian Cookbook by Edward Weiss 1979. Goldie brought me another cookbook.

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    Units: US | Metric


    1. 1
      Peel and dice kohlrabi.
    2. 2
      Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
    3. 3
      Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
    4. 4
      Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.

    Ratings & Reviews:

    • on December 10, 2010


      Awesome. This was my first time preparing kohlrabi. I had tried it while in Germany, and this is similar to how it was prepared. Kohlrabi is one the list of highly beneficial foods for my husband (Blood Type O) and when I bought some at the store, I decided to prepare them this way. We both loved it. I skipped the sauce to avoid the flour (no wheat diet) and just simmered the diced kohlrabi in the butter, salt, sugar, and parsley. Delicious

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    • on March 24, 2009


      We Loved It!! Even though it didn't taste exactly like mom's (what recipe does?) , this was wonderful. I cut the recipe in half since I only had 2 small kohlrabi but otherwise followed exactly. Will make again and again. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006


      I have been looking for this. It is simple and good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Browned Kohlrabi (Karalabe Fozelek)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 806.8 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 12.3 g
    Sugars 10.0 g
    Protein 6.9 g

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