Total Time
35mins
Prep 15 mins
Cook 20 mins

A different approach that's quick and tasty. You may vary cooking time to suit your desired crunchiness of the beans.

Ingredients Nutrition

Directions

  1. Trim ends of beans and remove strings. Cut in half if large.
  2. Heat oil in large skillet over high heat.
  3. Add beans, stirring frequently for about five minutes. They should be lightly browned.
  4. Reduce heat to medium, add broth slowly and mix well with beans. Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.
  5. Remove from heat, add lemon juice, stirring well, so that all beans are covered.
  6. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a