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    You are in: Home / Recipes / Browned Flour Recipe
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    Browned Flour

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sue Lau's Note:

    From Southern Living. Creates a rich base for gravies and sauces.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Spread flour in a 12-inch cast iron skillet and bake for 20-25 minutes, stirring every 7 minutes, until flour becomes a light nutty brown color, like pecan shells.
    3. 3
      Remove flour from hot skillet and allow to cool; store refrigerated in an airtight container for up to 8 weeks.
    4. 4
      Drink the water if you get thirsty (recipe needed 2 ingredients to post).

    Ratings & Reviews:

    • on February 07, 2013

      55

      This is so easy! It is perfect to take a tblsp. or two, add butter or bacon grease for a rue
      or beautiful light colored cream gravy or better yet, no waiting to brown flour to make red eye gravy.
      I put in an air tight container in the refrigerator.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      55

      I prepare my roasted flour in this way.
      It's very useful not only for sauces, but also for soups as an onion soup when I'm in a hurry.
      Thanks for making this public.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Browned Flour

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 11
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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