Browned Flour

READY IN: 10mins
Recipe by Happy Harry 2

Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!

Top Review by MechanicalJen

Growing up we used this every weekend to make gravy in a cast-iron skillet. Delicious :)

Ingredients Nutrition


  1. Spread flour over bottom of shallow skillet.
  2. Cook over low heat, stirring constantly until evenly browned.
  3. Remove from skillet as soon as it reaches the coloring you want.Time may vary.
  4. Cool completely.
  5. Store in air-tight container.

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