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    You are in: Home / Recipes / Browned Flour Recipe
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    Browned Flour

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Happy Harry #2's Note:

    Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Spread flour over bottom of shallow skillet.
    2. 2
      Cook over low heat, stirring constantly until evenly browned.
    3. 3
      Remove from skillet as soon as it reaches the coloring you want.Time may vary.
    4. 4
      Cool completely.
    5. 5
      Store in air-tight container.

    Ratings & Reviews:

    • on January 16, 2009

      55

      Growing up we used this every weekend to make gravy in a cast-iron skillet. Delicious :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      I forgot about this method! I used to use it so often, how did I fall away from doing that? :( thank you for reminding me! It is so much better than gravee and other gravy enhansers. Though I have never seasoned the flour and will try that this weekend! again thank you for posting this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      Thanks! I'd seen directions to "brown flour" but didn't really grasp how 'til this simple explanation. Now I'm ready to make pig's feet stew!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Browned Flour

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 11
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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