Browned Butterscotch Pie

Total Time
30mins
Prep 20 mins
Cook 10 mins

This is another favorite at our house..

Ingredients Nutrition

Directions

  1. Set aside pie shell.
  2. In a large heavy pan, combine 1/2 cup brown sugar and the water.
  3. Bring to a boil over medium heat and cook for 3 1/2 minutes or thick and bubbly -- set aside.
  4. In a large mixing bowl, beat eggs till frothy.
  5. Add the flour and blend till smooth.
  6. Add the remaining 3/4 cup brown sugar,and blend.gradually add the scalded mikl, stirring all the time.
  7. Over low heat, reheat the sugar-water mixture till again liquified.
  8. Then pour the milk-egg mixture into it.
  9. Stirring with rubber spatula all the time.
  10. cook over medium heat till it bubbles up and is very thick.about 3-5 minutes.
  11. Then pour into pie shell. cover with a piece of plastic wrap.pressing on top of pudding.
  12. Chill well and the prepare a pkg of Dream Whip or whipped topping and cover the top.

Reviews

(1)
Most Helpful

This is good. I used light brown sugar and the taste is less butterscotch-y than I'd like but next time I think dark brown will do fine. The texture is really smooth and creamy and it is an easy recipe to make. I also recommend graham cracker crust which I think goes better with a cream pie.

pies & cakes & cookies ohmy! June 19, 2005

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