Browned Buttered Egg Noodles

"This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish."
 
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photo by Ruby15 photo by Ruby15
photo by Ruby15
photo by BarbryT photo by BarbryT
photo by *Parsley* photo by *Parsley*
Ready In:
15mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Boil water for noodles, cook noodles according to directions on package.
  • While noodles are draining, melt butter in a small frying pan.
  • Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
  • Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
  • Serve; salt and pepper to taste.

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Reviews

  1. With a sprinkling of Parmesan cheese this is definately moreish! Great using thin spaghetti too!
     
  2. Just like they serve in Lancaster PA at the amish Restaurants! Yummy
     
  3. Fabulous and incredibly simple - a little parmesan, some pepper and YUM! Thanks for posting!
     
  4. With some fresh ground pepper, a little salt, and a sprinkling of Parmesan cheese this has been devoured at my house many times!
     
  5. I made this tonight with #114839 Easy Chicken and mushrooms as one of the reviewers had suggested. It was delicious. I don't know why I didn't think of it before. We love browned butter on brussel sprouts, so why not noodles? Very very good and simple too!
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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