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By terri m
on May 11, 2009
Just like they serve in Lancaster PA at the amish Restaurants! Yummy
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Crosbie09
on October 04, 2011
By Mommy2two
on December 08, 2009
Delicious! I used bowtie pasta since that's what I had on hand. I was afraid that the butter wouldn't brown, but just as I was giving up, I saw the first specks of brown. This was wonderful served alongside Fabulous Chicken Marinade for BBQ (which we baked instead of grilling). Thanks, this makes a great simple side dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CooksSoGood
on August 02, 2009
With a sprinkling of Parmesan cheese this is definately moreish! Great using thin spaghetti too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountFabulous and incredibly simple - a little parmesan, some pepper and YUM! Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy OutOfThyme
on April 12, 2009
With some fresh ground pepper, a little salt, and a sprinkling of Parmesan cheese this has been devoured at my house many times!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chris Brad
on December 30, 2008
I made this tonight with #114839 Easy Chicken and mushrooms as one of the reviewers had suggested. It was delicious. I don't know why I didn't think of it before. We love browned butter on brussel sprouts, so why not noodles? Very very good and simple too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #839452
on September 07, 2008
Great side dish with my Chicken Piccatta last night. My DH suggested whole wheat noodles, so that's what we had. So simple and soooo goodd! I shook some Parmesan cheese on just for the heck of it, to add a little more flavor. It was appreciated all the way around the table!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sasmith17
on August 04, 2008
Great job perfect for low income college students (like myself :-) ) i added some shrimp from fresh and easy and parmseian cheese, pepper, and seasoning salt while i coated the pasta with butter.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
No left overs so I guess it was good. We used just 1/4 C butter and topped with a bit of parmesan. Yummy, thx.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Definitely comfort food. I added cajun seasoning. Thanks for this easy recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on February 21, 2008
This was good. Thank you for posting.....Stephanie
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I've made this lots and lots of times but I guess I never rated it. It is fantastic and simple, thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LuvMyBabies
on April 10, 2007
i thought i'd like this but i guess i'm not used to the buttered noodles flavor. just tasted too plain to me. but i'm not going to kill the high ratings just because of different taste preference.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ruby15
on March 26, 2007
A very good side dish that everyone liked! Will also be making it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BarbryT
on March 14, 2007
I add my thanks; these are delicious alone and wonderful as a base for sauces. I used them with Chicken Asparagus Casserole and it was a perfect match.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Bekah~
on March 11, 2007
These are wonderful. Very exciting to find an easy recipe which takes almost no time at all, that tastes so good. My husband put parm on his, and loved it. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were great. The browned butter really gives the noodles a wonderful flavor. Thanks Dancing Cook for sharing your recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy petite frite
on February 22, 2007
really good and quick! great for nights when I don't have a clue as to what is for dinner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Really tasty, next time I hope to have some parm cheese with it. Served it with chicken piccata.
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Serving Size: 1 (71 g)
Servings Per Recipe: 4
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