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    You are in: Home / Recipes / Browned Buttered Egg Noodles Recipe
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    Browned Buttered Egg Noodles

    Browned Buttered Egg Noodles. Photo by Ruby15

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    TheDancingCook's Note:

    This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.

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    Units: US | Metric


    1. 1
      Boil water for noodles, cook noodles according to directions on package.
    2. 2
      While noodles are draining, melt butter in a small frying pan.
    3. 3
      Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
    4. 4
      Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
    5. 5
      Serve; salt and pepper to taste.

    Ratings & Reviews:

    • on August 02, 2009


      With a sprinkling of Parmesan cheese this is definately moreish! Great using thin spaghetti too!

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    • on May 11, 2009


      Just like they serve in Lancaster PA at the amish Restaurants! Yummy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      Fabulous and incredibly simple - a little parmesan, some pepper and YUM! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Browned Buttered Egg Noodles

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.9 g
    Cholesterol 78.3 mg
    Sodium 113.2 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 1.8 g
    Sugars 1.0 g
    Protein 8.1 g

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