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    You are in: Home / Recipes / Browned Buttered Egg Noodles Recipe
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    Browned Buttered Egg Noodles
    Browned Buttered Egg Noodles. Photo by Ruby15

    Photo by Ruby15

    3 Photos of Browned Buttered Egg Noodles

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    Rate it! | Read 49 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    TheDancingCook's Note:

    This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water for noodles, cook noodles according to directions on package.
    2. 2
      While noodles are draining, melt butter in a small frying pan.
    3. 3
      Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
    4. 4
      Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
    5. 5
      Serve; salt and pepper to taste.
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    Buttered Noodles With Eggs and Parmesan Cheese. Recipe by Marie

    Buttered Noodles With Eggs and Parmesan Cheese

    By Marie
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    Nutritional Facts for Browned Buttered Egg Noodles

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.3 mg
    26%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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