Prep 0 mins
Cook 15 mins
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
- 8 ounces wide egg noodles
- 1⁄4-1⁄2 cup salted butter
- Boil water for noodles, cook noodles according to directions on package.
- While noodles are draining, melt butter in a small frying pan.
- Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
- Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
- Serve; salt and pepper to taste.
With a sprinkling of Parmesan cheese this is definately moreish! Great using thin spaghetti too!
Just like they serve in Lancaster PA at the amish Restaurants! Yummy
Fabulous and incredibly simple - a little parmesan, some pepper and YUM! Thanks for posting!