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    You are in: Home / Recipes / Browned Butter White Chocolate Blondies Recipe
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    Browned Butter White Chocolate Blondies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Ceezie's Note:

    Bake in a 9in square pan for tall brownies and a bit bigger pan for thinner brownies but keep an eye on them if you do to make sure they don't over cook. Recipe Source: Relish Mag

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 13 x 9-inch baking pan and line with foil.
    2. 2
      Melt butter in a saucepan over medium-low heat. Cook until golden brown, about 10 minutes. Remove from heat and let cool.
    3. 3
      Whisk together flour, baking powder and salt.
    4. 4
      Combine cooled butter and sugar in a mixing bowl. Add eggs, one at a time, and beat with a mixer until light and fluffy. Add vanilla and beat to combine. Add flour mixture, macadamia nuts, white chocolate and cranberries. Mix until well blended. Spread mixture in prepared pan.
    5. 5
      Bake 25 to 35 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into 24 pieces.

    Ratings & Reviews:

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    Nutritional Facts for Browned Butter White Chocolate Blondies

    Serving Size: 1 (1437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 131
    51%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 45.5 mg
    15%
    Sodium 208.8 mg
    8%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.3 g
    77%
    Protein 2.9 g
    5%

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