Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Browned Butter Smashed Potatoes With Butternut Squash Recipe
    Lost? Site Map

    Browned Butter Smashed Potatoes With Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    internetnut's Note:

    I have not tried this dish. I'm posting this for safe keeping. I found this in Family Circle magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3-quart saucepan, cover potatoes and squash with water; add 1 teaspoon salt. Bring to boil over high heat; reduce heat, cover and cook until tender, 12-15 minutes.
    2. 2
      Meanwhile, add 2 tablespoons of the butter and the sage to small skillet or saucepan over medium heat. Tilting pan and watching closely, cook about 3 minutes, until butter foams and begins to brown; keep warm.
    3. 3
      Throughly drain potatoes and squash, return to pan and shake 1-2 minutes over low heat. Roughly mash with hand masher leaving mixture chunky. Over low heat, gently mix in remaining tablespoon butter and enough milk for consistency desired. Season with salt and pepper. Spoon into serving bowl and drizzle with brown butter and sage.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Browned Butter Smashed Potatoes With Butternut Squash

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 24.4 mg
    8%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.4 g
    29%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    fresh sage leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites