Browned Butter Sauce

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Total Time
17mins
Prep
10 mins
Cook
7 mins

This is a basic browned butter sauce from Rachel Ray via the internet.

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Ingredients

Nutrition

Directions

  1. In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.
  2. Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.
  3. Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.
  4. Toss this with 1 pound cooked pasta.
  5. Servings is a guess, and times are approximate.
  6. Enjoy!