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    You are in: Home / Recipes / Browned Butter-Pecan Shortbread Recipe
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    Browned Butter-Pecan Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Juenessa's Note:

    From Southern Living April 2006 test kitchen's top rated recipes.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
    2. 2
      Remove pan from heat immediately, and pour butter into a small bowl.
    3. 3
      Cover and chill 1 hour or until butter is cool and begins to solidify.
    4. 4
      Beat butter at medium speed with an electric mixer until creamy.
    5. 5
      Gradually add brown sugar and powdered sugar, beating until smooth.
    6. 6
      Gradually add flour to butter mixture, beating at low speed just until blended.
    7. 7
      Stir in pecans.
    8. 8
      Shape dough into 4 (8-inch) logs.
    9. 9
      Wrap logs tightly in plastic wrap, and chill 4 hours or until firm.
    10. 10
      Cut logs into 1/4-inch-thick rounds; place on lightly greased baking sheets.
    11. 11
      Bake at 350° for 8 to 10 minutes or until lightly browned.
    12. 12
      Transfer to wire racks to cool.
    13. 13
      **Cook time does not include butter chill time of one hour or dough chill time of 4 hours.

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    Nutritional Facts for Browned Butter-Pecan Shortbread

    Serving Size: 1 (1134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.7
     
    Calories from Fat 340
    60%
    Total Fat 37.8 g
    58%
    Saturated Fat 17.6 g
    88%
    Cholesterol 69.7 mg
    23%
    Sodium 193.7 mg
    8%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 24.2 g
    97%
    Protein 5.3 g
    10%

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