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    You are in: Home / Recipes / Browned Butter Pecan Pie Recipe
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    Browned Butter Pecan Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2003

      After making this pie, you'll never be able to NOT brown the butter. It really makes a good pie better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      I cannot say enough about this pie. Whenever I make a Kittencal recipe, I know I won't be disappointed. Mixing the ingredients in the blender not only created a much smoother yet frothy filling but also made clean-up a breeze. The taste and texture were out of this world! Bravo, Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      The browned butter adds so much depth of flavor! Having no pecans in my cupboard, I substituted walnuts and made a few changes to accomodate the difference. A great recipe - my DH went back for thirds!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Browned Butter Pecan Pie

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4464.8
     
    Calories from Fat 2211
    49%
    Total Fat 245.6 g
    377%
    Saturated Fat 84.5 g
    422%
    Cholesterol 878.5 mg
    292%
    Sodium 2251.8 mg
    93%
    Total Carbohydrate 565.1 g
    188%
    Dietary Fiber 17.2 g
    68%
    Sugars 344.2 g
    1377%
    Protein 41.1 g
    82%

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