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    You are in: Home / Recipes / Browned Butter Pecan Pie Recipe
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    Browned Butter Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    This a fantasic-tasting buttery pie, just remember to cook the butter first as this is what brings out the taste ;-)

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425 degrees.
    2. 2
      Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown (about 5-8 minutes) DO NOT BURN.
    3. 3
      Pour browned butter into a bowl; set aside.
    4. 4
      In a food processor, blend corn syrup, honey, sugar, eggs, vanilla and salt until smooth.
    5. 5
      Add the browned butter; blend again.
    6. 6
      Add pecans, and process with just a few on-off pulses.
    7. 7
      Pour the mixture into pie shell.
    8. 8
      Bake at 425 degrees for 10 minutes; lower heat to 325 degrees; bake for another 40 minutes.
    9. 9
      Note: center of pie will seem a bit liquidy when removed from oven, it will set up further as it cools.
    10. 10
      Let cool completely.
    11. 11
      Serve with real whipped cream.

    Ratings & Reviews:

    • on December 24, 2003

      55

      After making this pie, you'll never be able to NOT brown the butter. It really makes a good pie better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      I cannot say enough about this pie. Whenever I make a Kittencal recipe, I know I won't be disappointed. Mixing the ingredients in the blender not only created a much smoother yet frothy filling but also made clean-up a breeze. The taste and texture were out of this world! Bravo, Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      45

      The browned butter adds so much depth of flavor! Having no pecans in my cupboard, I substituted walnuts and made a few changes to accomodate the difference. A great recipe - my DH went back for thirds!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Browned Butter Pecan Pie

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4464.8
     
    Calories from Fat 2211
    49%
    Total Fat 245.6 g
    377%
    Saturated Fat 84.5 g
    422%
    Cholesterol 878.5 mg
    292%
    Sodium 2251.8 mg
    93%
    Total Carbohydrate 565.1 g
    188%
    Dietary Fiber 17.2 g
    68%
    Sugars 344.2 g
    1377%
    Protein 41.1 g
    82%

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