Browned Butter Pecan Pie

Total Time
1hr 5mins
15 mins
50 mins

The browned butter add an extra "richness" to an already wonderful pie.

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  1. Preheat oven to 425 degrees.
  2. Brown butter in saucepan until golden brown.
  3. Do not burn.
  4. Let cool.
  5. Mix all ingredients in order listed and mix well.
  6. Add browned butter and blend well.
  7. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
  8. Lower oven to 325 degrees and bake an additional 40 minutes.
Most Helpful

5 5

This is the same recipe I use (I found mine in "Cotton Country") and it really makes a wonderfully delicious pecan pie. That browned butter makes all the difference, doesn't it? Everyone should try this recipe!

5 5

This was a first try for me in making a pecan pie. Because of the 5 star rating and great remarks from others I knew I wanted to try this. It is hands down one of the best pecan pies I have eaten. I got rave remarks from everyone who ate it and even got asked for the recipe. This is the PERFECT Thanksgiving or anytime pie for company. You won't be will love it. I do believe browning the butter as the others have said makes all the difference in taste of this delicious pie!!! So glad I found is a keeper for sure. A MUST TRY for anyone looking for one of the best desserts around!!!