Browned Butter Pecan Pie

Luby Luby Luby's Note:

The browned butter add an extra "richness" to an already wonderful pie.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Serves: 12

Yield: 1.0 Pie

• 1/2 cup butter
• 1 cup light Karo syrup
• 1 cup sugar
• 3 large eggs, beaten
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup chopped pecans
• 1 (9 inch) unbaked pie shells

Directions:

1. Preheat oven to 425 degrees.
2. Brown butter in saucepan until golden brown.
3. Do not burn.
4. Let cool.
5. Mix all ingredients in order listed and mix well.
6. Add browned butter and blend well.
7. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
8. Lower oven to 325 degrees and bake an additional 40 minutes.

Reviews

[jorlex137]

My husband freaked when he took a bite into this! He told me to put this recipe somewhere safe to be sure not to loose it! And not to change a thing! It was perfect! He loved it! As did everyone else! It was a huge hit at our house for Thanksgiving! WE loved it!!!! THE perfect Pecan Pie!!!!

[Laureen in B.C.]

DH loved this recipe thanks for posting