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    You are in: Home / Recipes / Browned Butter Pan Shortbread With Glaze Recipe
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    Browned Butter Pan Shortbread With Glaze

    Browned Butter Pan Shortbread With Glaze. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    Kittencalskitchen's Note:

    These are baked in a jelly-roll pan, sliced into desired shapes then drizzled with glaze, these cookies are AMAZING!!!!!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    COOKIES

    GLAZE

    Directions:

    1. 1
      Heat oven to 300 degrees.
    2. 2
      Prepare an ungreased 15 x 10-inch jelly-roll pan.
    3. 3
      Melt 1 cup butter in a heavy saucepan over medium heat; continue to cook stirring constantly and watching closely until the butter JUST starts to turn golden (about 4-6 minutes, the butter will get foamy and bubble!).
    4. 4
      Remove from heat and refrigerate for 7-8 minutes.
    5. 5
      In a large bowl combine the browned butter, brown sugar, powdered sugar and vanilla in a large bowl; beat at medium speed until well combined.
    6. 6
      Reduce the speed to low and add in all-purpose flour and cake flour; beat until the mixture resembles coarse crumbs.
    7. 7
      Press the dough into an ungreased jelly-roll pan.
    8. 8
      Prick all over with fork.
    9. 9
      Bake for 18-22 minutes or until set but not too brown.
    10. 10
      Cool 5 minutes.
    11. 11
      While the dough is still hot, slice into squares, rectangles, diamonds or triangles using a sharp knife.
    12. 12
      To make the glaze; in a heavy saucepan brown 3 tablespoons butter (this should take about 2-3 minutes) cool for 5 minutes.
    13. 13
      In a small bowl combine the browned butter with all remaining ingredients EXCEPT the water; beat or whisk add in enough water to create desired glazing consistancy.
    14. 14
      Drizzle over the COOLED shortbread.
    15. 15
      Let stand for 30 minutes.

    Ratings & Reviews:

    • on December 13, 2010

      55

      Really good shortbread. I skipped the glaze as I wanted something very simple and this was just the thing. The brown butter gives it a butterscotch flavour and the texture is smooth and almost flaky, almost crumbly. Thank you for posting this. Next time I'll try it with the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      Perfect - just perfect. Make these delightful bites of goodness right away !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      I can't believe I forgot to rate these. I looooooooooooove them! Easy, yummy. Enough said.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Browned Butter Pan Shortbread With Glaze

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1039.3
     
    Calories from Fat 499
    48%
    Total Fat 55.4 g
    85%
    Saturated Fat 34.7 g
    173%
    Cholesterol 144.9 mg
    48%
    Sodium 401.2 mg
    16%
    Total Carbohydrate 128.1 g
    42%
    Dietary Fiber 1.8 g
    7%
    Sugars 64.1 g
    256%
    Protein 8.2 g
    16%

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