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These rich and buttery crescent cookies are studded with macadamia nuts, drizzled with a powdered sugar glaze that has a faint hint of ginger, and garnished with a shower of more chopped macadamias. Perfect with tea. (Recipe from a Land 'O Lakes cookie magazine.)
Units: US | Metric
Serving Size: 1 (1145 g)
Servings Per Recipe: 1