Browned-Butter Glaze

"Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living"
 
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photo by J-Lynn photo by J-Lynn
photo by J-Lynn
Ready In:
20mins
Ingredients:
6
Yields:
2 cups (approx)
Serves:
6
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ingredients

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directions

  • Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
  • Whisk the sugar, salt, milk, lemon juice, and zest together.
  • Add the melted butter in a stream while whisking until smooth; drizzle over cake.

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Reviews

  1. This stuff is delicious! My 91 year old neighbor gave me a similar recipe with no lemon, which I prefer. I used 1/3 cup butter, 2 cups powdered sugar, 1 1/2 tsp. vanilla, and 3-4 Tbsp milk. And I just whisked the ingredients, one at a time, right into the browned butter. I wanted it to drip down the sides of my bundt cake but not be too thin. This was the perfect consistency, and it hardens to the touch. I used it on cake recipe #23553.
     
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RECIPE SUBMITTED BY

After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved. I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights! We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out! I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!! A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!! I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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