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    You are in: Home / Recipes / Browned-Butter Glaze Recipe
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    Browned-Butter Glaze

    Average Rating:

     1 Total Reviews

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    • on August 01, 2008

      This stuff is delicious! My 91 year old neighbor gave me a similar recipe with no lemon, which I prefer. I used 1/3 cup butter, 2 cups powdered sugar, 1 1/2 tsp. vanilla, and 3-4 Tbsp milk. And I just whisked the ingredients, one at a time, right into the browned butter. I wanted it to drip down the sides of my bundt cake but not be too thin. This was the perfect consistency, and it hardens to the touch. I used it on cake Easy Chocolate Bundt Cake.

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    Nutritional Facts for Browned-Butter Glaze

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 70
    42%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.8 mg
    6%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.7 g
    99%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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