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    You are in: Home / Recipes / Browned Butter Frosting Recipe
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    Browned Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TeksGlutes's Note:

    This is a fantastic recipe I found in Southern Living.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
    2. 2
      Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
    3. 3
      Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired.

    Ratings & Reviews:

    • on September 28, 2007

      45

      This was really good. Made for PAC2007. Yumm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Browned Butter Frosting

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 70
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.6 mg
    6%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 0.1 g
    0%

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