1 Review

I make this all the time. I used to think if the butter went to far, it was burnt. Come to find out browning the butter (until you see little brown flecks appear) gives it almost a rich and nutty taste. Very good! Add some toasted pine nuts and you are living large! Thanks for posting.

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Chicagoland Chef du Jour February 23, 2010
Browned Butter for Seafood