Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Browned Butter for Seafood Recipe
    Lost? Site Map

    Browned Butter for Seafood

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on February 23, 2010

      I make this all the time. I used to think if the butter went to far, it was burnt. Come to find out browning the butter (until you see little brown flecks appear) gives it almost a rich and nutty taste. Very good! Add some toasted pine nuts and you are living large! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Browned Butter for Seafood

    Serving Size: 1 (19 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites