This is a delicious frosting! This recipe makes a lot of frosting. I used only half of it for a 10 inch bundt cake. Bourbon can be added without over powering the delicate browned butter flavor. I used 2 T. bourbon for this recipe. I will freeze half of the frosting and will have it handy for the next cake. You can also brown all of the butter. I cool the butter before adding to the cream cheese. A very nice flavor!