Total Time
Prep 10 mins
Cook 15 mins

This recipe is for those on a low carb diet who miss mashed potatoes!


  1. fill a dutch oven with enough water to depth of 1/4 inch.
  2. arrange cauliflower in dutch oven and cook covered for ten minutes.
  3. drain.
  4. process cauliflower, sour cream, salt and pepper in a food processor for 30 seconds.
  5. stir in parmesan cheese and chives and place in a bowl.
  6. microwave mixture on high 2 minutes, stirring after first minute.
  7. cook butter in a small saucepan stirring constantly for five minutes or until butter becomes golden brown.
  8. remove from heat and drizzle over cauliflower mixture.
  9. garnish with additional fresh chives.