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    You are in: Home / Recipes / Browned Brussels Sprouts With Hazelnuts & Lemon Recipe
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    Browned Brussels Sprouts With Hazelnuts & Lemon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 20, 2008

      These are just delicious! They have great flavor from the browning, accented by the lemon and nuts. I halved the oil and butter. Do watch for burning though, I needed to turn my heat down to medium or a little less. These might convert those who think they don't like brussel sprouts!

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    • on March 08, 2008

      Outstanding. I usually only roast vegetables these days but these tempted me and I'm very glad they did. They are great leftover too!

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    • on December 24, 2006

      Delicious!

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    • on October 18, 2006

      This was simply YUMMY! I will defenitely make it again and again. Easy to prepare as well.

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    • on September 29, 2006

      Just delicious! I halved the recipe and cheated just a little. I used frozen brussel sprouts, cooked them in boiling water about 5 mins., then put them into the butter to brown. Loved it. The hazelnuts paired so nicely with the sprouts. Thank you Evelyn for posting this!

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    Nutritional Facts for Browned Brussels Sprouts With Hazelnuts & Lemon

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 105
    66%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.9 g
    11%
    Protein 5.1 g
    10%

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