5 Reviews

These are just delicious! They have great flavor from the browning, accented by the lemon and nuts. I halved the oil and butter. Do watch for burning though, I needed to turn my heat down to medium or a little less. These might convert those who think they don't like brussel sprouts!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito September 20, 2008

Outstanding. I usually only roast vegetables these days but these tempted me and I'm very glad they did. They are great leftover too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BarbryT March 08, 2008

Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
reb1023 December 24, 2006

This was simply YUMMY! I will defenitely make it again and again. Easy to prepare as well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
just steffy October 18, 2006

Just delicious! I halved the recipe and cheated just a little. I used frozen brussel sprouts, cooked them in boiling water about 5 mins., then put them into the butter to brown. Loved it. The hazelnuts paired so nicely with the sprouts. Thank you Evelyn for posting this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 September 29, 2006
Browned Brussels Sprouts With Hazelnuts & Lemon