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    You are in: Home / Recipes / Brown Toast With Sardines, Lemon and Spring (Green) Onions Recipe
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    Brown Toast With Sardines, Lemon and Spring (Green) Onions

    Average Rating:

    4 Total Reviews

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    • on January 18, 2011

      Excellent way to have sardines! Yumm... I'll be having this again. Simple and quick to make too. I had mine on homemade whole wheat raisin bread. Definitely a unique flavour! Raisins and sardines go pretty good together.

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    • on November 27, 2009

      Love this! Simple, incredibly tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      Love sardines on toast and the spring onion and lemon juice takes to another dimension. Had with a light green salad for lunch. Thank you Ppaperdoll. Made for 123 Hit Wonders 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      YUMMY! Freddy Cat really LOVED this one! I used cracked wheat sourdough and skinless boneless sardines in olive oil. Next time I think I'll try the mustard sardines. Made for the Zaar tag game.

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    Nutritional Facts for Brown Toast With Sardines, Lemon and Spring (Green) Onions

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 124
    50%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 100.4 mg
    33%
    Sodium 491.9 mg
    20%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 17.6 g
    35%

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