Total Time
Prep 10 mins
Cook 10 mins

This is delicious over pound cake, apple cake, pumpkin roll or fresh fruit.

Ingredients Nutrition


  1. Beat egg yolks until thick.
  2. Gradually beat in 1/4 cup of the brown sugar.
  3. Set aside.
  4. Beat egg whites until soft peaks form.
  5. Gradually beat in remaining 1/4 cup of brown sugar.
  6. Fold egg yolk/sugar mixture into meringue mixture.
  7. Whip cream until soft peaks form and carefully stir in rum.
  8. Fold this into egg/sugar mixture.
  9. Spoon to serve.

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