Brown Sugared Ribeyes
photo by rpgaymer
- Ready In:
- 24hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml dark beer
- 59.14 ml teriyaki marinade, and sauce
- 59.14 ml firmly packed brown sugar
- 4 rib eye steaks
- 3.69 ml kosher salt
- 3.69 ml fresh ground pepper
directions
- Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
- Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
- Preheat grill to 350° to 400° (medium-high) heat.
- Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper.
- Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness.
- Remove from grill, and let stand 5 minutes.
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RECIPE SUBMITTED BY
Air Force Mama
United States