Brown Sugared Ribeyes

READY IN: 24hrs 10mins
Recipe by Air Force Mama

Adapted from Sky on Foodgasms

Top Review by rpgaymer

I love this marinade- very savory and sweet, with a hint of beer flavor. I used Guinness, and I liked how the bitter flavor combined with the brown sugar. Will be using this recipe again- thanks!

Ingredients Nutrition


  1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
  2. Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
  3. Preheat grill to 350° to 400° (medium-high) heat.
  4. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper.
  5. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness.
  6. Remove from grill, and let stand 5 minutes.

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