Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown-Sugared Pork Tenderloin Recipe
    Lost? Site Map

    Brown-Sugared Pork Tenderloin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 09, 2014

      I cut the serving size down to about 3/4 pounds of tenderloin for the two of use and adjusted the other ingredients accordingly. I did decrease the vinegar by probably 1/3 and gave the tenderloin a good sprinkle of fresh ground pepper and we loved it. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      Thank you SO much for posting this recipe! This was a BIG hit with the family! Really quick to put together, I usually have all the marinate ingredients on hand and SO VERY YUMMY! I can't wait to try this again, I'm thinking about making it with pork chops this week! Definitely give this a try! (Note: I marinated my tenderloins overnight).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2012

      Such a lovely recipe Crafty Lady. We really enjoyed the tenderloins prepared this way. It was quick and easy to make, with excellent results. The tenderloins were tender, juicy and very flavorful. Thanks for sharing a recipe that I will enjoy again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      Really liked this one! I had my family visiting and decided to make it. The tenderloin was really juicy and I loved the flavor. Definately recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Brown-Sugared Pork Tenderloin

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 48
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 98.3 mg
    32%
    Sodium 274.3 mg
    11%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.5 g
    18%
    Protein 31.2 g
    62%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes