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I cut the serving size down to about 3/4 pounds of tenderloin for the two of use and adjusted the other ingredients accordingly. I did decrease the vinegar by probably 1/3 and gave the tenderloin a good sprinkle of fresh ground pepper and we loved it. Thanks so much for sharing.

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~Nimz~ March 09, 2014

Thank you SO much for posting this recipe! This was a BIG hit with the family! Really quick to put together, I usually have all the marinate ingredients on hand and SO VERY YUMMY! I can't wait to try this again, I'm thinking about making it with pork chops this week! Definitely give this a try! (Note: I marinated my tenderloins overnight).

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Cristin July 25, 2013

Such a lovely recipe Crafty Lady. We really enjoyed the tenderloins prepared this way. It was quick and easy to make, with excellent results. The tenderloins were tender, juicy and very flavorful. Thanks for sharing a recipe that I will enjoy again.

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Baby Kato April 05, 2012

Really liked this one! I had my family visiting and decided to make it. The tenderloin was really juicy and I loved the flavor. Definately recommend!

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emma1222 April 24, 2010
Brown-Sugared Pork Tenderloin