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    You are in: Home / Recipes / Brown Sugar Walnut Fudge Recipe
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    Brown Sugar Walnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CoffeeB's Note:

    Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and stir in brown sugar.
    2. 2
      Cook over low heat 2 minutes.
    3. 3
      Add milk and let come to a rolling boil.
    4. 4
      Remove and cool.
    5. 5
      Add powdered sugar and beat until smooth and thick like fudge.
    6. 6
      Add nuts.
    7. 7
      Pour into a buttered 8x8.
    8. 8
      When cool, cut into squares.

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    Ratings & Reviews:

    • on June 17, 2008

      55

      a little piece of this fudge goes a long way it's very rich, I used half and half cream in place of milk, I snuck a small piece before sending this home with my sweet tooth DS who thoroughly enjoyed it, thanks for sharing hon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      This is very rich and very sweet fudge so a little goes a long way! It is very simple to make and sets up really well and really fast. It is a little crumbly to cut into pieces, but it still tastes delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Walnut Fudge

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 92
    43%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.7 mg
    5%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 28.3 g
    113%
    Protein 1.6 g
    3%

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