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    You are in: Home / Recipes / Brown Sugar Walnut Cookies Recipe
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    Brown Sugar Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    angelfan's Note:

    Lightly sweet, cookie. The flavor is delicate. Goes well with a tall cold glass of milk or a piping hot cup of coffee.

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, soda, and salt, set aside.
    2. 2
      Beat butter, sugars and the egg till creamy. Add vanilla, Mix well.
    3. 3
      Blend in flour mixture, then stir in walnuts.
    4. 4
      Drop by teaspoon full into cookie sheet sprayed with Pam or similar cooking spray.
    5. 5
      Place dough 3 inches apart. Bake at 375° for 10 minutes or until lightly browned. Allow to stand 2 minutes before removing from cookie sheet.

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    Ratings & Reviews:

    • on January 04, 2013


      UPDATE: I did add 1.5 times the amount of finely chopped walnuts and a little (maybe a tablespoon) of instant coffee granules to the dough in making this the second time, and I think that fits the bill for me! Not very strongly flavored, just nicely subtle.

      These cookies had a great chewy-crispy texture. The recipe did have what appeared to be a few typos to work around: shortening was listed as an ingredient but not included in the directions, and vice versa with baking soda. I substituted lard for shortening and added it to the butter, which probably helped with the texture of the cookies. Also, I "guesstimated" that the recipe would require 1/4 teaspoon of baking soda. If you're looking for a very delicately-flavored cookie, then this is your recipe. I personally found that the recipe needed a little more punch, which wasn't even achieved when I added nutmeg. I may use 1.5 or even twice the amount of walnuts next time, or I may add instant coffee granules to give the cookie a little more spice, for my tastes. On the whole, though, I would definitely make these again!

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    Nutritional Facts for Brown Sugar Walnut Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 163.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 4.4 g
    Cholesterol 25.3 mg
    Sodium 61.5 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.5 g
    Sugars 9.5 g
    Protein 1.9 g

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