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    You are in: Home / Recipes / Brown Sugar Vanilla Raisin (Or Nut) Syrup: Recipe
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    Brown Sugar Vanilla Raisin (Or Nut) Syrup:

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Katzen's Note:

    This is a most awesome syrup for drizzling on sweet buns, pancakes, ice cream, crepes, you name it! Between the buttery brown sugar goodness, the lick of madagascar vanilla paste, and kiss of cinnamon, this is truely delicious!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Simmer (at low boil) together butter, water, brown sugar, cinnamon, and raisins for 1 minute. Stir in vanila bean paste.
    2. 2
      Enjoy!

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 08, 2011

      55

      Very good! Thick, rich and sweet. Used vanilla extract and added after I took the mixture off the stove. Used pecans and served with Maple Pecan Buttermilk Pancakes. Delicious as is, though for pancakes, I'd probably double the recipe, and use only 1/2 cup pecans. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Vanilla Raisin (Or Nut) Syrup:

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 104
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 98.4 mg
    4%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 46.0 g
    184%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vanilla bean paste

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