Brown Sugar-Toffee Cake
photo by BB2011
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 354.88 ml all-purpose flour
- 1.23 ml baking soda
- 0.61 ml baking powder
- 0.61 ml salt
- 88.74 ml butter, softened
- 236.59 ml dark brown sugar
- 118.29 ml sugar
- 2 eggs, at room temperature
- 59.14 ml cold strong coffee
- 4.92 ml vanilla extract
- 118.29 ml plain fat-free yogurt, at room temperature
- 3 chocolate-toffee candy bars (such as Heath, Skor, or Toblerone)
directions
- Preheat oven to 325°F Coat 9-inch round cake pan with cooking spray.
- Whisk together flour, baking soda, baking powder, and salt in large bowl. Set aside.
- Beat butter, brown sugar, and sugar with electric mixer until smooth in separate bowl. Beat in eggs one at a time, and then beat in coffee and vanilla extract. Add 1/4 cup yogurt, and beat until smooth. Add half of flour mixture, and beat until smooth. Beat in remaining 1/4 cup yogurt, then remaining flour mixture. Beat 2 to 3 minutes, or until batter is smooth and creamy.
- Spread batter in prepared cake pan, and bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
- Meanwhile, pulse milk chocolate-toffee bars in food processor 8 times, or until crushed into bits. (It's ok if some bits are larger than others.) Unmold cake from pan, and set on wire rack. Sprinkle chocolate-toffee bits on top of cake while hot. Cool completely before serving.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>