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1/1 Photo of Brown Sugar-Toffee Cake
From Vegetarian Times May/June 2010: The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream. Nutrition facts: 425 calories, 5g protein, 15g fat
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 12
The following items or measurements are not included: