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    You are in: Home / Recipes / Brown Sugar-Toffee Cake Recipe
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    Brown Sugar-Toffee Cake

    Brown Sugar-Toffee Cake. Photo by BB2011

    1/1 Photo of Brown Sugar-Toffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BB2011's Note:

    From Vegetarian Times May/June 2010: The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream. Nutrition facts: 425 calories, 5g protein, 15g fat

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Coat 9-inch round cake pan with cooking spray.
    2. 2
      Whisk together flour, baking soda, baking powder, and salt in large bowl. Set aside.
    3. 3
      Beat butter, brown sugar, and sugar with electric mixer until smooth in separate bowl. Beat in eggs one at a time, and then beat in coffee and vanilla extract. Add 1/4 cup yogurt, and beat until smooth. Add half of flour mixture, and beat until smooth. Beat in remaining 1/4 cup yogurt, then remaining flour mixture. Beat 2 to 3 minutes, or until batter is smooth and creamy.
    4. 4
      Spread batter in prepared cake pan, and bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
    5. 5
      Meanwhile, pulse milk chocolate-toffee bars in food processor 8 times, or until crushed into bits. (It's ok if some bits are larger than others.) Unmold cake from pan, and set on wire rack. Sprinkle chocolate-toffee bits on top of cake while hot. Cool completely before serving.

    Ratings & Reviews:

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    Nutritional Facts for Brown Sugar-Toffee Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 60
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 50.7 mg
    16%
    Sodium 122.2 mg
    5%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.9 g
    107%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    candy bars

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