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    You are in: Home / Recipes / Brown Sugar Syrup (Glaze) Recipe
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    Brown Sugar Syrup (Glaze)

    Brown Sugar Syrup (Glaze). Photo by cookiedog

    1/1 Photo of Brown Sugar Syrup (Glaze)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vseward (Chef~V)'s Note:

    This recipe is soooo good served over pancakes, waffles, biscuits etc.

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    Units: US | Metric


    1. 1
      Heat the butter in a heavy saucepan over medium heat.
    2. 2
      Stir in the molasses, brown sugar and vanilla.
    3. 3
      Serve warm.

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    Ratings & Reviews:

    • on October 19, 2007


      We had a VERY early breakfast this morning and I made this quick and easy syrup to serve over pancakes. Oh my how good this warm syrup is and it took no effort at all to make! Thanks for sharing, Chef V.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      Quick and Easy to put together and a wonderful flavor. Be aware that it separates easily. Very good. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007


      This took less than 5 minutes to make and it was delicious! If you have ever made pancakes only to discover that you have no syrup-this is the recipe for you.I used light brown sugar and regular molasses, and served this with Tonga Toast (Rainforest Cafe).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brown Sugar Syrup (Glaze)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.7
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 11.6 g
    Cholesterol 48.8 mg
    Sodium 148.5 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 0.0 g
    Sugars 21.5 g
    Protein 0.1 g

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