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Showing 1-4 of 4
on October 19, 2007
We had a VERY early breakfast this morning and I made this quick and easy syrup to serve over pancakes. Oh my how good this warm syrup is and it took no effort at all to make! Thanks for sharing, Chef V.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2007
on January 27, 2007
This took less than 5 minutes to make and it was delicious! If you have ever made pancakes only to discover that you have no syrup-this is the recipe for you.I used light brown sugar and regular molasses, and served this with Tonga Toast (Rainforest Cafe).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #411951
on December 20, 2006
Serving Size: 1 (64 g)
Servings Per Recipe: 10