Brown Sugar Syrup (Glaze)

"This recipe is soooo good served over pancakes, waffles, biscuits etc."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
10mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Heat the butter in a heavy saucepan over medium heat.
  • Stir in the molasses, brown sugar and vanilla.
  • Serve warm.

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Reviews

  1. This recipe makes a half of a Mason jar and is very delicious with buttery notes. I loved it!
     
  2. We had a VERY early breakfast this morning and I made this quick and easy syrup to serve over pancakes. Oh my how good this warm syrup is and it took no effort at all to make! Thanks for sharing, Chef V.
     
  3. Quick and Easy to put together and a wonderful flavor. Be aware that it separates easily. Very good. thanks.
     
  4. This took less than 5 minutes to make and it was delicious! If you have ever made pancakes only to discover that you have no syrup-this is the recipe for you.I used light brown sugar and regular molasses, and served this with recipe #155331.
     
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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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