Total Time
Prep 10 mins
Cook 0 mins

This recipe is soooo good served over pancakes, waffles, biscuits etc.


  1. Heat the butter in a heavy saucepan over medium heat.
  2. Stir in the molasses, brown sugar and vanilla.
  3. Serve warm.


Most Helpful

This recipe makes a half of a Mason jar and is very delicious with buttery notes. I loved it!

Liss P. February 05, 2015

We had a VERY early breakfast this morning and I made this quick and easy syrup to serve over pancakes. Oh my how good this warm syrup is and it took no effort at all to make! Thanks for sharing, Chef V.

Merlot October 19, 2007

Quick and Easy to put together and a wonderful flavor. Be aware that it separates easily. Very good. thanks.

~Nimz~ August 26, 2007

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