Brown Sugar Syrup

READY IN: 10mins
Recipe by Chuck in Killbuck

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Top Review by ItalianMama

Excellent and so easy to make! I did mine in the microwave, and it worked great. I also decided to decrease the water to 1 cup for a thicker syrup. It thickens when it cools, so at that point it was about the same consistency as regular pancake syrup. I used vanilla and it was really delicious; I doubt I'll buy pancake syrup again!

Ingredients Nutrition

Directions

  1. In a medium sauce pan, add brown sugar and water and bring to a boil.
  2. Stir constantly for about 3 minutes and reduce heat to low.
  3. Keep stirring until all sugar has dissolved.
  4. Remove from heat and stir in flavoring.
  5. Allow to cool before using.

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