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    You are in: Home / Recipes / Brown Sugar Syrup Recipe
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    Brown Sugar Syrup

    Brown Sugar Syrup. Photo by ErikaNY

    1/1 Photo of Brown Sugar Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chuck in Killbuck's Note:

    A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan, add brown sugar and water and bring to a boil.
    2. 2
      Stir constantly for about 3 minutes and reduce heat to low.
    3. 3
      Keep stirring until all sugar has dissolved.
    4. 4
      Remove from heat and stir in flavoring.
    5. 5
      Allow to cool before using.

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    Ratings & Reviews:

    • on October 04, 2012

      55

      Excellent and so easy to make! I did mine in the microwave, and it worked great. I also decided to decrease the water to 1 cup for a thicker syrup. It thickens when it cools, so at that point it was about the same consistency as regular pancake syrup. I used vanilla and it was really delicious; I doubt I'll buy pancake syrup again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      I have made a lot of syrup in my lifetime and this was the best of all. It had a very good flavor and very easy to make. Will continue to make it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      Made this to go with pancakes and split the recipe to see if maple flavoring or vanilla was better. We enjoyed them both equally. Great inexpensive alternative to maple syrup, and no ukky high fructose corn syrup found in imitation products. By the way, a pound of brown sugar is closer to 2 1/4 cups. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Brown Sugar Syrup

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 222.8 g
    74%
    Dietary Fiber 0.0 g
    0%
    Sugars 220.3 g
    881%
    Protein 0.2 g
    0%

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