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    You are in: Home / Recipes / Brown Sugar Sweet Potato Pie Recipe
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    Brown Sugar Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Chef 'Diva Divine's Note:

    17oz can of sweet potatoes can be used rather than fresh potatoes, simple drain and mash them.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
    3. 3
      Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
    4. 4
      Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
    5. 5
      Bake for 25-30 minutes or until a toothpick clears clean.
    6. 6
      Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Brown Sugar Sweet Potato Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 77
    27%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 80.5 mg
    26%
    Sodium 394.9 mg
    16%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.4 g
    117%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    low-fat margarine

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