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    You are in: Home / Recipes / Brown Sugar Shortbread Recipe
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    Brown Sugar Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    35 mins

    12 mins

    AmyZoe's Note:

    Fast and easy and buttery delicious. Recipe courtesy of Better Homes and Gardens.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a cookie sheet with parchment paper and set aside. (I skipped this step and found it unnecessary. I just sprayed my pans with nonstick cooking spray.).
    3. 3
      In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
    4. 4
      Add brown sugar, apple pie spice, and salt.
    5. 5
      Beat until combined, scraping side of bowl occasionally.
    6. 6
      Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
    7. 7
      Shape dough into 1 inch balls.
    8. 8
      Place balls 2 inches apart on prepared cookie sheet.
    9. 9
      Coat the bottom of a cookie stamp with nonstick cooking spray and dip the stamp in granulated sugar.
    10. 10
      Flatten each ball of dough, imprinting the pattern.
    11. 11
      Bake in a preheated oven for 12 to 15 minutes or until lightly browned.
    12. 12
      Transfer cookies to a wire rack and let cool.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Brown Sugar Shortbread

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 46
    54%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.9 g
    11%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    apple pie spice

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