Brown Sugar Shortbread

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Total Time
15 mins
24 mins

Perfect for gift giving! This recipe came from a local grocery.

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  1. Preheat oven to 350.
  2. Beat butter and sugar together, then add vanilla, beating again.
  3. Add flour and salt, stirring until dough forms a ball.
  4. Roll dough out to 1/2 inch thickness.
  5. Cut into 1x3 inch pieces or use shaped cutters.
  6. Prick with a fork.
  7. Place on ungreased baking sheets.
  8. Bake 22-24 minutes or until golden brown.
  9. Cool on a wire rack.
Most Helpful

5 5

I love shortbread and this recipe is a new favorite ~ love the ease of the recipe and the flavor is fantastic. Very nice addition to the holiday cookie trays I make each year ~ thanks PrimQuilter. Made for MY 3 CHEFS, November 2009!