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    You are in: Home / Recipes / Brown Sugar Shortbread Recipe
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    Brown Sugar Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From Southern Living.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy.
    2. 2
      Gradually add flour, beating at low speed until smooth. Cover and chill 30 minutes.
    3. 3
      Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch tree-shaped cutter; place 1 inch apart on lightly greased baking sheets.
    4. 4
      Sprinkle with sparkling sugar.
    5. 5
      Bake at 375° for 10 to 12 minutes or until edges are golden; cool on baking sheets on wire racks 5 minutes. Remove to wire racks to cool completely.

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    Nutritional Facts for Brown Sugar Shortbread

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 93
    55%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.1 mg
    9%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.3 g
    29%
    Protein 1.5 g
    3%

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