Brown Sugar Shortbread
photo by COOKGIRl
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 157.80 ml butter, softened
- 118.29 ml packed brown sugar (lightly packed)
- 4.92 ml vanilla extract
- 236.59 ml finely chopped pecans
- 354.88 ml flour
directions
- Preheat oven to 325.
- Grease a 9" baking pan (square or round).
- In a mixing bowl, beat together butter, brown sugar and vanilla.
- Gradually beat in pecans and flour.
- Press mixture into prepared pan and prick top with tines of a fork.
- Bake at 325 for about 30 minutes or until slightly browned and puffy.
- Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.
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Reviews
-
I must say that I enjoyed this much more than the more common shortbread recipes out there. Very quick and easy to make and absolutely heavenly with a slather of Recipe #428811. I lightly sprinkled the cooked shortbread with demerara sugar for that special sparkle. There weren't enough pecans for the recipe and I had to substitute about half hazelnuts. Good! Reviewed for ZWT 6.
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RECIPE SUBMITTED BY
*Parsley*
United States