Total Time
35mins
Prep 5 mins
Cook 30 mins

A sweet, easy recipe from the back of a store-brand package of brown sugar.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease a 9" baking pan (square or round).
  3. In a mixing bowl, beat together butter, brown sugar and vanilla.
  4. Gradually beat in pecans and flour.
  5. Press mixture into prepared pan and prick top with tines of a fork.
  6. Bake at 325 for about 30 minutes or until slightly browned and puffy.
  7. Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.
Most Helpful

5 5

I must say that I enjoyed this much more than the more common shortbread recipes out there. Very quick and easy to make and absolutely heavenly with a slather of Grapefruit Curd. I lightly sprinkled the cooked shortbread with demerara sugar for that special sparkle. There weren't enough pecans for the recipe and I had to substitute about half hazelnuts. Good! Reviewed for ZWT 6.

5 5

Parsley... these are to say the least great cookies...enjoyed by all..everyone gave them 10 stars.. I will be making them often. Thanks for posting...

5 5

Very yummy! DH loved them. Aftr 30 minutes in the oven, mine were still moist. It tasted great, but the white sugar shortbread I have made usually ends up more crispy . . . curious.