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    You are in: Home / Recipes / Brown Sugar Scones Recipe
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    Brown Sugar Scones

    Brown Sugar Scones. Photo by twissis

    1/1 Photo of Brown Sugar Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    diner524's Note:

    A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use their White Whole Wheat Flour, but I just use All purpose flour. I made the walnuts and raisins optional, depending on your families tastes.

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    Serves: 15-18


    scones ...

    Units: US | Metric


    1. 1
      Preheat oven to 400. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Work in butter until small clumps form.
    2. 2
      Add walnuts, and raisins and toss to incorporate.
    3. 3
      Pour the buttermilk into the center of the mixture and stir until dough is just cohesive.
    4. 4
      Turn the dough out onto a lightly floured surface and bring together into a ball. Roll or pat the dough to a 1” thickness. Cut rounds using a 2” round biscuit cutter and transfer to parchment lined baking sheet.
    5. 5
      Or, pat into a square and cut square scones.
    6. 6
      Freeze for 15 minutes.
    7. 7
      Brush scones with cream, and sprinkle with sugar.
    8. 8
      Bake until they begin to brown, 20 to 22 minutes. Remove from the oven and cool on a rack.

    Ratings & Reviews:

    • on June 05, 2013


      I made a half recipe (yield 7 large-sized scones), DH & I taste-tested 2 of them & I froze the other 5 for use early next mo when we will have visitors from the US. I skipped the opt raisins & nuts due to DH dietary restrictions. Mine was taste-tested warm from the oven (slathered w/butter) & DH ate his plain as a late nite snack. They were very flavorful & the texture was between a moist cake to a soft biscuit. We love scones & these are among our faves. Thx for posting this recipe for us.

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    • on September 24, 2012


      I made these excellent scones this morning to be enjoyed with vanilla tea. Top marks all around. The recipe is easy and makes great fluffy scones. I skipped the nuts per DH's request and we both leisurely enjoyed them warm from the oven. Some things about retirement are so nice :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Scones

    Serving Size: 1 (48 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 153.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.9 g
    Cholesterol 16.7 mg
    Sodium 170.9 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.7 g
    Sugars 4.2 g
    Protein 2.5 g

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