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1/1 Photo of Brown Sugar Scones
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use their White Whole Wheat Flour, but I just use All purpose flour. I made the walnuts and raisins optional, depending on your families tastes.
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 15