Total Time
13mins
Prep 10 mins
Cook 3 mins

This is just another of the sauce recipes I wanted to keep in recipezaar file for faster finding! You can make this sauce in the microwave or saucepan

Ingredients Nutrition

Directions

  1. In a saucepan, combine the sugars, cornstarch, cinnamon, mace and salt.
  2. Whisk in the water, then add the remaining ingredients.
  3. Cook over medium heat, stirring until the mixture boils and thickens, about 4-5 minutes.
  4. Serve hot over steamed puddings. Microwave method, in an 8 cup glass measure, combine the sugars, cornstarch, cinnamon, mace and salt.
  5. Whisk in the water, then the remaining ingredients.
  6. Cover tightly with plastic wrap.
  7. Microwave 3 minutes on High.whisk, and microwave 3 minutes longer.

Reviews

(1)
Most Helpful

I use this alot to put on chocolate cake fresh from the oven even though I don't use the brandy. Thanks for sharing.

Darlene28 October 29, 2005

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