Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar Sandwich Cookies Recipe
    Lost? Site Map

    Brown Sugar Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Burgundy Damsel's Note:

    From 101 Cookbooks website. Haven't tried them yet, but thought it best to store the recipe here for safe keeping until I get to them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 - racks in the top 1/3 of the oven.
    2. 2
      In a medium bowl whisk together the flour, baking powder, salt and poppy seeds. Set aside.
    3. 3
      In a separate bowl, either by hand or with an electric mixer, beat the butter until it is fluffy and creamy.
    4. 4
      Add the sugar and mix some more, scraping the sides of the bowl once along the way.
    5. 5
      Mix in the egg yolks and vanilla extract, scraping the sides again if needed.
    6. 6
      Being careful not to over-mix, stir in the flour mixture by hand. If the dough is on the dry side stir in the milk as well.
    7. 7
      Turn the dough out onto the counter-top, kneed it once or twice (just so it comes together) and form one large ball.
    8. 8
      Cut the dough into four quarters, then shape each piece into a ball. Flatten each of the four balls into 1/2-inch thick pancakes, and wrap each piece individually in plastic before chilling in the refrigerator for at least a half an hour.
    9. 9
      Roll out the dough thin as can be on a lightly floured surface - wafer thin, about 1/8-inch, and stamp out using cookie cutter (recommended 1 1/2 in fluted round).
    10. 10
      Arrange cookies 1-inch apart on prepared baking sheets before sprinkling with a small pinch of salt and sugar.
    11. 11
      Bake for about seven minutes on a parchment-lined baking sheet or until the cookie edges are golden brown. Remove from oven and cool completely on a rack.
    12. 12
      When you are ready to assemble the cookies, place the chocolate in a double boiler (or a bowl placed over a bit of simmering water) to melt.
    13. 13
      Spread about 1/2 teaspoon of melted chocolate onto the center of the flat side of one cookie.
    14. 14
      Top with another cookie - matching flat side to flat side. Repeat with the remaining cookies, setting them aside to let the chocolate set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brown Sugar Sandwich Cookies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 188
    57%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 65.8 mg
    21%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.3 g
    49%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites