Total Time
24mins
Prep 15 mins
Cook 9 mins

Delicious toffee and chocolate cookies

Ingredients Nutrition

  • 1 12 cups butter
  • 1 cup dark brown sugar
  • 35 saltines
  • 2 cups semi-sweet chocolate chips
  • 1 cup sliced almonds

Directions

  1. Preheat oven to 400 degrees.
  2. Line 1-inch deep cookie pan with aluminum foil.
  3. place a single layer of saltines in bottom of cookie sheet.
  4. In saucepan, combine sugar and butter.
  5. bring to a boil and boil for 3 minutes.
  6. immediately pour over saltines and spread to cover the crackers completely.
  7. bake at 400 degrees; for 6 to 8 minutes.
  8. remove from oven and sprinkle chocolate chips over the top.
  9. return to oven for 1 minute.
  10. spread melted chocolate evenly.
  11. top with nuts.
  12. cool until hard, usually overnight.
  13. put in freezer for a few minutes.
  14. break into pieces. I usually get about 70 pieces.

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